Peranakan cuisine or Nyonya cuisine comes from the Peranakans descendants of early Chinese migrants who settled in Penang Malacca Singapore and Indonesia inter-marrying with local MalaysIn Baba Malay a female Peranakan is known as a nonya also spelled nyonya and a male Peranakan is known as a babaThe cuisine combines Chinese Malay Javanese South Indian. Peanut sauce satay sauce bumbu kacang sambal kacang or pecel is an Indonesian sauce made from ground roasted or fried peanuts widely used in cuisines worldwide.
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Peanut sauce is used with meat and vegetables adding flavor to grilled skewered meat such as satays poured over vegetables as salad dressing such as in gado-gado or as a dipping sauce.
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